Return to the village to learn the art of Balinese Cooking in a traditional kitchen. A fabulous demonstration in cooking delicious meals. Grind, mix and prepare the abundant herbs and spices which add the unique texture and flavor to Balinese dishes. You will start either in the morning or late afternoon by visiting a traditional market to buy all ingredients. The best way to experience a new culture is through their traditional cuisine. Indonesia holds such a variety of delicious delights. Allow the experts to introduce you the island of Bali through its aromatic array of cuisine. Hospitable locals invite you to their lovely outdoor setting among picturesque rice paddies. Experiencing first hand cooking Balinese cuisine will be a memory that is hard to forget. You will be introduced in details to a variety of ingredients and how to cook them. You will then cook some traditional Balinese dishes, such as sate lilit (satay made from minced meat or fish, wrapped around lemongrass sticks), sate tusuk (satay on skewers), lawar (mixture of vegetables, grated coconut and minced meat mixed with rich herbs and spices), pepesan tum (minced meat or fish mixed with herbs and spices, wrapped with banana leaves), gerangasem (spicy chicken soup), etc.

At the end of this activity, you will be able to enjoy the dishes that you have cooked, which will be a special experience for you. Amazing flavors and tastes to experience. Relax here enjoying such splendid views. A memorable experience which shall stay with you forever. 

Note: This is walking tour through rural villages and fields, so please bring along your walking shoes.